Avec
615 W. Randolph St.;312-377-2002.
Chefs Paul Kahan (an F&W Best New Chef 1999 and co-owner of Blackbird) and Koren Grieveson have upgraded Avec’s Mediterranean small-plates menu. Despite communal seating, no reservations and the decor of a sauna, Avec is hugely successful, in part because of wine director Eduard Seitan’s Italian, French and Spanish list.
We Loved
Chorizo-stuffed dates; wood oven–roasted curried pork shoulder.
Classic
New- Great Wine List
- Value
Hot Spot
MARKETPLACE
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