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The most popular restaurant from Michael Schlow (an F&W Best New Chef 1996), this sleek place right off the Common offers authentic renditions of rustic Italian food, from cured meats served with homemade ricotta cheese to grilled fish, braised beef and pastas. The bar, a celebrity hangout, is a destination all on its own. Schlow’s brand-new project, Alta Strada, offers a more casual—and less expensive—Italian menu.

We Loved

Pappardelle with rabbit, chestnuts, dates and olives.

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