The Butcher Shop
552 Tremont St.;617-423-4800.
Any good restaurant will stand behind its ingredients—in this case, literally. At this casual South End Italian from Barbara Lynch (an F&W Best New Chef 1996), items like marbled rib eye, cured guanciale (a kind of bacon), even a whole suckling pig are for sale, displayed in glass cases. The exceptional wine menu by Cat Silirie is strong on small, organic producers from France and Italy.
We Loved
Gnocchi Bolognese.
Classic
New- Great Wine List
Value- Hot Spot
MARKETPLACE
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