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This Cambridge favorite is inviting during the winter months, when the honey-colored dining room is warmed by a wood-burning stove, but it’s magical in summer, when the vine-covered patio is open.Chef-owner Ana Sortun’s eastern-Mediterranean cooking includes plenty of delicious and unusual spices like sumac and Urfa chiles, as well as exceptional produce from “Farmer Chris” (a.k.a. her husband, Chris Kurth).

We Loved

Flattened lemon chicken with za’atar and Turkish cheese pancake; house-made sujuk (a Turkish sausage).

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