El Rincón Que No Conoces
Bernardo Alcedo 363, Lince;011-51-1-471-2171.
Nobody speaks of criollo, the local coastal cuisine, without mentioning Teresa Izquierdo. At 72, she’s still cooking for presidents and tourists alike—at least when the government hasn’t sent her to represent Peru at some international food festival. Having inherited her skills from her mother, a famed private chef, Izquierdo cooks Peruvian specialties exactly as they should be.
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Cau cau de conchas (clam stew).- Classic
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