Pujol
Calle Francisco Petrarca 254, Colonia Polanco;011-52-55-5545-4111.
Supremely talented 31-year-old chef Enrique Olvera has made seven-year-old Pujol arguably Mexico City’s best restaurant, rewriting the familiar repertoire by applying contemporary techniques to classic Mexican ingredients.
We Loved
Sea bass al pastor with pineapple, garlic and achiote (a spice from the annato tree).Insider tip
The seven-course tasting menu, with four perfectly chosen wines, is a bargain at about $70.
Classic
New- Great Wine List
Value- Hot Spot
MARKETPLACE
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