La Mar
Juan Salvador Agraz 37, Edificio Escape, Colonia Lomas de Santa Fe;011-52-55-5292-9776.
Peruvian chef Gastón Acurio opened the first Mexican outpost of his Lima-based empire earlier this year, and it has been crowded ever since. In an informal room with enormous windows, Acurio’s disciple Diego Oka creates a selection of sublime seviches and grilled seafood dishes.
We Loved
Plancha criolla (assorted seafood grilled with garlic, parsley and rocoto chiles).
Classic
New
Great Wine List
Value
Hot Spot
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