Talho Capixaba
Av. Ataulfo de Paiva 1022, lojas A and B;011-55-21-2512-8760.
In the late 1990s, when Luis Alberto Abrantes returned from apprenticing at a Paris bakery, he transformed his father’s 1958 butcher shop in Leblon into Rio’s top lunch counter. Sandwiches, made with fillings like buffalo mozzarella, prosciutto di Parma and olive paste, are packed inside one of Abrantes’s 30-odd breads.
We Loved
Croissants filled with fresh cheese and guava paste.
Classic
New
Great Wine List- Value
- Hot Spot
MARKETPLACE
Become a fan
Follow us