Agraz
Caesar Park Buenos Aires, Posadas 1232, Capital Federal;011-54-11-4819-1129.
Chef Rodrigo Toso’s modern Argentinean haute cuisine is handicapped by the stiff room that looks out on the toiling bellhops of the hotel’s lobby. But diners come for his attention-grabbing menu, which often sources exotic local ingredients: llama, wild boar or spider crab from Tierra del Fuego.
We Loved
Rolled shoulder of wild boar with cane honey and soy.
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