Proef
Gosschalklaan 12;; 011-31-20-682-2656
Odd hours (weekends from 11 a.m. to 6 p.m., May to September) aren’t the only unusual feature of 10-month-old Proef, housed in an old gas-works building. Owner Marije Vogelzang keeps the food simple—though once in a while she mixes it up with inspired esoterica, like a menu of World War II–era recipes or an aphrodisiacal menu heavy on oysters and saffron.
We Loved
“Burning Love,” named after a type of local flower—nettle cheese and tomato jam on homemade bread.
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