Fatamorgana
9 Via Lago di Lesina;011-39-06-8639-1589.
After four years of exhaustively researching how to make the best possible ice cream, Maria Agnese Spagnuolo opened her gelateria in a residential neighborhood. The research paid off: This is the city’s best ice cream. There are no premixed bases, just painstakingly sourced ingredients sometimes used in experimental ways, like Gorgonzola and pear.
We Loved
Creamy dukha (coriander and sesame); black pepper chocolate.Insider tip
After trekking here, visit the nearby Art Nouveau neighborhood, Coppedè.
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