Food & Wine

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Fatamorgana

9 Via Lago di Lesina;
011-39-06-8639-1589.
Value Hot Spot
After four years of exhaustively researching how to make the best possible ice cream, Maria Agnese Spagnuolo opened her gelateria in a residential neighborhood. The research paid off: This is the city’s best ice cream. There are no premixed bases, just painstakingly sourced ingredients sometimes used in experimental ways, like Gorgonzola and pear.

We Loved

Creamy dukha (coriander and sesame); black pepper chocolate.

Insider tip

After trekking here, visit the nearby Art Nouveau neighborhood, Coppedè.
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