Cavolo Nero
Via dell’Ardiglione 22/r;011-39-055-294-744.
Finding this charming restaurant on a dark street on the Oltrarno is a challenge—luckily, taxi drivers all seem to know where it is. The sophisticated menu shows what can happen when a modern mind-set is applied to traditional dishes, and the wine list is both long and reasonably priced.
We Loved
Paccheri (large tubular pasta) with sea bass and lemon confit; eggplant Parmesan.
Classic
New- Great Wine List
Value
Hot Spot
MARKETPLACE
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