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Last summer, the city’s most famous bookshop added this restaurant overlooking the Halfpenny Bridge and the River Liffey, an ideal spot to take in the views or have a mid-shopping snack. Chef Aine Maguire’s loyalty to Irish artisanal producers and talent for cooking the country’s classic dishes have made this place a destination, too. Manager Elaine Murphy looks after everyone, regulars and first-timers, exceedingly well.

We Loved

Milk-poached haddock with cheddar mash.

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