Food & Wine

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Mint

47 Ranelagh Village;
011-353-1-497-865.
Hot Spot
Dylan McGrath’s elegant, fusiony cooking has been compared to Jean-Georges Vongerichten’s, but McGrath’s style is very much his own. Since he took over the kitchen here last summer from the talented Oliver Dunne (now of Malahide), he’s made Mint one of the most buzzed-about spots in town.

We Loved

Braised pork belly with pea shoots.
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