L’Ecrivain
109 Lower Baggot St.;011-353-1-661-1919.
Though it’s expensive, Derry and Sallyanne Clarke’s unforgettable restaurant is still a favorite after nearly two decades. The menu is unlike any other—in Dublin or elsewhere—but there aren’t bizarre, hyper-experimental flourishes here, just a truly original sensibility coupled with Derry’s endless ideas for how to showcase Irish ingredients.
We Loved
Boudin of Clonakilty black pudding with Cashel blue cheese and cider sorbet; Irish oysters with a Guinness sabayon.- Classic
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