Chapter One

18–19 Parnell Sq.;
011-353-1-873-2266.
Classic

Famed for its location—in the basement of the Dublin Writers Museum, beneath the house where the Jameson Whiskey founders once lived—Chapter One is also the latest Irish restaurant to be awarded a Michelin star. Chef-owner Ross Lewis and chef Garret Byrne are two of Dublin’s biggest talents, sourcing superior ingredients for their graceful interpretations of Irish and French cuisine.

We Loved

Dublin Bay prawns with leeks; eight-hour-braised lamb.

Insider tip

This is the best value to be found in the city center. It’s also conveniently located near Dublin’s theater district.

Classic
New
Great Wine List
Value
Hot Spot

MARKETPLACE

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