Ottenthal
Kantstrasse 153, Charlottenburg;011-49-30-313-3162.
Named after chef-owner Arthur Schneller’s native region in Austria, Ottenthal is reminiscent of a weinstube (a classic German wine bar), with its wooden chairs and cream-painted woodwork. The traditional menu has a section of Ottenthal-inspired specialties like deer ragout and chestnut-stuffed pheasant breast—and arguably the best Wiener schnitzel in town.
We Loved
Braised knuckle of lamb with truffled mashed potatoes.Insider tip
This is one of the few West Berlin restaurants that is open on Sunday nights.- Classic
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