HH Müller
Paul-Lincke-Ufer 20, Kreuzberg;011-49-30-6107-6760.
At this industrial-chic spot, chef Matthias Gleiss’s seafood-centered cooking is based around classic German preparations. The restaurant gets its name from the architect who designed the 1930s building, formerly a power station.
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Pan-fried Canadian halibut with new potatoes and creamed cabbage.
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