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Chef Yannick Alléno’s modern French cooking has been rewarded with every accolade—right up to the third Michelin star he won this year—which means this exquisite salon has some of the most-wanted tables in town. The sense of occasion is underscored by the ornate Louis XVI decor, replete with gilding, chandeliers and the bespoke Limoges china that matches the mosaic floor. The restaurant’s wine list includes many interesting and affordable handcrafted wines.

We Loved

Marinated milk-fed pork loin and chop with barbecue sauce, fried garlic and preserved lemon.

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