Le Chateaubriand
129 av. Parmentier, 11th Arr.;011-33-1-43-57-45-95.
Chef and co-owner Inaki Aizpitarte took over this modest-looking bistro a year ago and immediately began cooking some of the most creative food in Paris. The plain white walls, small wooden tables and tile floor give little clue to his inventiveness: He incorporates Asian ingredients and has even—successfully—used processed cheese.
We Loved
Spaghetti carbonara with celery root, runny egg and bacon.
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