Le Caméléon
6 rue de Chevreuse, 6th Arr.;011-33-1-43-27-43-27.
The kitchen at this seven-month-old Montparnasse place from restaurant veteran Jean-Paul Arabian (Ledoyen, Pierre) is so open and calm that you can hear the cooking timer in the dining room as chef David Angelot prepares his modern bistro menu.
We Loved
Roasted duck breast and leg with carrots.Insider tip
The prix fixe lunch menu is almost identical to the dinner one—and just $40.
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