Le Bistrot Paul Bert
18 rue Paul-Bert, 11th Arr.;011-33-1-43-72-24-01.
Bertrand Auboyneau’s adorable restaurant has all the trappings of an authentic bistro: cramped marble-topped tables, a zinc bar and lace curtains. After 10 years, the market-based chalkboard menu still offers reliability, freshness and the odd surprise. The fine 400-odd-bottle list has an emphasis on Burgundies.
We Loved
Steak frites (the fries are terrific); guinea hen with cabbage.- Classic
New- Great Wine List
- Value
Hot Spot
MARKETPLACE
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