Chez L’Ami Jean

27 rue Malar, 7th Arr.;
011-33-1-47-05-86-89.
Value

Chef-owner Stéphane Jégo’s bistro is perennially packed. From charcuterie to game, Jégo cooks with brilliance and aplomb in the modern Basque style. Braids of garlic, leather wine gourds and strings of piquillo peppers hang from the ceiling, and piment d’Espelette (Basque-French chile) replaces black pepper on each table.

We Loved

Baby lamb from the Pyrenees; seven-hour veal knuckle.

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Great Wine List
Value
Hot Spot

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