Food & Wine

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L’Atelier de Joël Robuchon

13–15 West St.;
011-44-20-7010-8600.
New
Practically next door to The Ivy—and imposing new competition for the post-theater crowd—the eight-month-old London Robuchon is very similar to the French star chef’s outposts in Paris, New York, Las Vegas and Hong Kong: The ambience is casual; the modern room and at the counter for lunch.

We Loved

Frog-leg beignets; langoustine fritters with basil pistou.
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  • NewNew
  • Great ValueGreat Wine List
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