Arbutus
63–64 Frith St.;011-44-20-7734-4545.
Michelin-starred chef Anthony Demetre closed his big, landmark Putney Bridge restaurant in summer 2005 to return to Soho, where he had cooked in the early 1990s. In a brightly lit, minimalist interior, the attention is on the food—carefully sourced, reasonably priced dishes firmly rooted in the New Brit tradition. The service is smart, as is the wine list.
We Loved
Salt cod brandade; slow-cooked lamb neck with sweetbreads and raisins.
Classic
New
Great Wine List
Value- Hot Spot
MARKETPLACE
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