Sean’s Panaroma
270 Campbell Parade, Bondi Beach;011-61-2-9365-4924.
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Sean Moran is the consummate chef’s chef who, in a cluttered open kitchen, turns seasonal produce from his own rural property into sublime comfort food. The austere beachside shack has Shaker-style chairs, lamps shaped like sea urchins and an ever-changing blackboard menu.
We Loved
Guinea fowl with chestnut stuffing and cavolo nero (black kale); white chocolate–rosemary nougat.
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