Quay
Overseas Passenger Terminal, Circular Quay West, The Rocks;011-61-2-9251-5600.
The sensational harbor panorama alone makes this restaurant a Sydney institution. Peter Gilmore’s contemporary Australian cooking has its own fans, who come for his now-famous signature dishes, such as crisp confit of suckling pig belly with braised green-lipped abalone. The new dishes that Gilmore just added to his menu are sure to win him even more devotees.
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Sea Pearls of sashimi tuna, caviar and smoked eel.- Classic
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Great Wine List
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