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The Fratelli Fresh warehouse in up-and-coming Waterloo supplies premium ingredients to the city’s best restaurants, and this café/trattoria upstairs enjoys privileged access. Chef Andy Bunn translates the products—the ripest tomatoes, unusual varieties of potatoes, cheeses and charcuterie from Italy and Spain—into uncompromisingly pure flavors, with the black-board menu reflecting what just arrived downstairs.

We Loved

Lightly battered zucchini flowers filled with five Italian cheeses; spaghetti Bolognese.

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