Three, One, Two
312 Drummond St., Carlton;011-61-3-9347-3312.
Andrew McConnell is one of the most acclaimed chefs in Australia. Trained in Melbourne with stints in Europe and China, he creates a seasonal, produce-based menu that feels highly individual. So does the glam dining room at this year-old restaurant with cow-skin rugs and mod-Italian “cluster” light fittings by architect Pascale Gomes-McNabb, the co-owner.
We Loved
“Three Fishes” (smoked eel, drunken mackerel and cured kingfish).
Classic- New
Great Wine List
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Hot Spot
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