The Press Club
72 Flinders St.;011-61-3-9677-9677.
It took until last fall for a Melbourne chef to make a serious attempt at modern Greek food—surprising, given the city’s enormous Greek population. Chef-owner George Calombaris serves his reinterpretations of the Hellenic canon in a dark-timbered room in a historic building that once housed Rupert Murdoch’s newspapers.
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Deep-fried shrimp with honey and fish sauce.
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