MoVida
1 Hosier Ln.;011-61-3-9663-3038.
Chef-owner Frank Camorra’s recycled warehouse on a cobblestoned street near Federation Square is Melbourne’s most cliché-free tapas spot. Tables offer a view into the semi-open kitchen, where Camorra practices his Slow Food approach to Iberian cooking.
We Loved
Zucchini flowers in saffron batter.
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