Gingerboy
27–29 Crossley St.;011-61-3-9662-4200.
This glossy seven-month-old place, with its gold-tiled facade and shiny black bamboo walls, is just as vivacious as fusion chef Teage Ezard’s Pan-Asian menus, full of Thai street-food influences.
We Loved
Stir-fried stingray with green curry paste and coconut cream.Insider tip
Anything with pork is worth trying.
Classic- New
Great Wine List
Value
Hot Spot
MARKETPLACE
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