Beacon
1-2-5 Shibuya, Shibuya-ku;011-81-3-6418-0077.
This so-called urban chophouse opened last year as a follow-up to chef David Chiddo’s wildly popular Cicada. Chiddo has put together an easy-to-love combo of steaks, fresh seafood and value-priced New World wines—a Tokyo rarity.
We Loved
Hokkaido Taraba crab cakes with sauce remoulade; Australian grain-fed Angus rib eye steak with garlic mashed potatoes.
Classic- New
- Great Wine List
Value
Hot Spot
MARKETPLACE
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