Yun Fu
43–55 Wyndham St., Central;011-852-2116-8855.
The ethnic cuisines of Western China’s diverse mountain peoples provide the inspiration at this five-month-old restaurant. In a dark, sexy room, dishes are served in handmade earthen Chinese vessels.
We Loved
Baby pigeon smoked with tea leaves; ear-shaped noodles with chile and scallions.Insider tip
Bring a big group and order the whole roast sheep—with 24 hours’ notice.
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