Shui Hu Ju
68 Peel St., Central;011-852-2869-6927.
Decorated with antique writing desks and with old ethnic costumes hanging on the wall, this four-year-old restaurant from the owners of Kowloon hot spots Hutong and Aqua Spirit has an adventurous menu of dishes from all over China, but some of the best are the fiery Sichuan specialties.
We Loved
Stir-fried squid with chile; Chongqing-style crab.
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Value- Hot Spot
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