Theshowroom
10 Hospital St., Green Point;011-27-21-421-4682.
Chef Bruce Robertson’s new restaurant near the Victoria and Alfred Waterfront, named for its wraparound glass walls, opened to raves last year. Robertson is a perfectionist but not pretentious: He invites diners to mess up his precise dishes with one of the dozen-odd sauces on the menu, from bagna cauda to Shanghai cashew pesto. The smartly chosen wine list focuses on unusual grape varieties.
We Loved
Duck tagine with six grains, spicy orange fritters and glazed onions.
Classic- New
- Great Wine List
Value
Hot Spot
MARKETPLACE
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