Jardine

185 Bree St.;
011-27-21-424-5640.
New

Chef George Jardine, who trained with Jean-Christophe Novelli in London, opened this rather serious place in the city center last spring. His skill with seasonal ingredients is on full display, as in the flavorful sauces he creates for his European-inspired menu.

We Loved

Beetroot-and-horseradish tart with pickled vegetables.

Insider tip

Reserve a table for a weekend dinner; the ambience is better when the restaurant is full.

Classic
New
Great Wine List
Value
Hot Spot

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