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As the name hints, this restaurant specializes in small portions. The terrific selection of Asian-inspired small plates includes fried or steamed dim sum, sushi, sashimi, and dishes cooked on the robata grill or in the wok. The dark wood tables in the mysterious, penumbral room are packed close together, and guests can watch each other or the rows of chefs hard at work at the grill or the dim sum and sushi stations.

We Loved

Salt and pepper calamari with five-spice powder; water beef lightly fried in oil and finished in a fiery chile sauce.

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