Aubergine
39 Barnet St.;011-27-21-465-4909.
This center-city institution was renovated last year to mark its 10th anniversary. It now features wooden floors, leather-backed chairs—and a separate bistro section. Harald Bresselschmidt’s Asian-accented European dishes can be sampled on three-, four- or five-course tasting menus, accompanied by wines from South African boutique producers.
We Loved
Karoo lamb served four ways—kofta (meatballs), seared loin, herbed chop and kidney.- Classic
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