Global Recipe Guide

More than 100 incredible recipes from 12 countries, plus cooking guides and expert travel tips.

Clockwise from left: Sweet Potato Pizza, Egg Tacos, Quick Noodle Soup

Staff Favorites

  • Thai Chicken with Hot-Sour-Salty-Sweet Sauce

    “Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses both tamarind and lime,” says Naomi Duguid.

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    Thai Chicken with Hot-Sour-Salty-Sweet Sauce
  • Spicy Vietnamese Chicken Sandwiches

    The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.

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    Spicy Vietnamese Chicken Sandwiches
  • Chickpea Stew with Spinach and Chorizo

    This hearty, spicy, soupy stew, like all those in Catalonia, starts with a sofrito, a thick sauce made with sautéed onions and tomatoes.

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    Chickpea Stew with Spinach and Chorizo
  • Israeli Roast Eggplant, Hummus and Pickle Sandwiches

    This messy, incredibly tasty vegetarian sandwich, called a sabich, is stuffed with vegetables, hummus, eggs, pickles and herbs.

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    Israeli Roast Eggplant, Hummus and Pickle Sandwiches
  • Ethiopian Spiced Lamb Stew

    Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice and wine.

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    Ethiopian Spiced Lamb Stew
  • Beef Stew in Red Wine Sauce

    For many Americans, the quintessential French stew is boeuf bourguignon—beef cooked in Burgundy red wine. The stew was featured regularly at Jacques Pépin’s mother’s restaurant near Lyon.

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    Beef Stew in Red Wine Sauce
  • Strozzapreti with Lamb Ragù

    Strozzapreti has a ridge along its length, which helps pick up more of the sauce,” says Michael Mina of this regional Italian pasta, which he serves with a spiced lamb ragù.

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    Strozzapreti with Lamb Ragù
  • Greek Salad Sandwiches

    This is Greek salad perfection: Michael Psilakis tops warm bread with red-pepper tzatziki (cucumber-yogurt spread) and a combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens and feta.

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    Greek Salad Sandwiches
  • Chicken Chilaquiles

    Tortilla chips heated in chile sauce and topped with feta, onion, sour cream, cilantro, and chicken make a particularly tasty version of this popular Mexican dish.

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    Chicken Chilaquiles
  • Chicken Tikka Masala

    This classic masala is often the first dish many try when exploring Indian food. We love Grace Parisi’s version because its slightly spicy tomato cream sauce is addictive.

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    Chicken Tikka Masala
  • Shoyu Ramen

    After visiting New York City’s top Japanese ramen spots (including Ippudo NY, Sapporo and Momofuku Noodle Bar), Grace Parisi created her dream ramen.

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    Shoyu Ramen
  • Boiled Chinese Dumplings

    “I have to say, there is something magical about the addition of the minced boiled cabbage—it’s what makes these dumplings light and highly addictive,“ says Andrew Zimmern.

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    Boiled Chinese Dumplings
Global Grilled Chicken Recipes
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Inspired by the Olympics, F&W selected five chefs representing five different countries and asked them to compete for grilling supremacy.

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Dating back to the food hawkers of ancient Rome, street food has long played an exciting role in cuisines throughout the world.

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