F&W’s Global Guide to Food & Travel
Chefs’ dream pilgrimages, the world’s best desserts, incredible insider travel tips and more destinations for the food-obsessed.
Mimi Sheraton, author of 1,000 Foods to Eat Before You Die, reveals the must-try pastas and noodles of this century—and where to eat them.
From luscious chocolate éclairs to savory ones made with foie gras and fig jam, here are the world’s best éclairs.
From beautiful tortellini to incredible pistachio gelato, photographer Laura La Monaca highlights Bologna’s amazing food scene.
Boston bar empire builder Jackson Cannon spent a week visiting nearly 30 sherry bodegas throughout Jerez, Cadiz and Andalusia. Here, the highlights from his trip.