Clams with Black Bean Sauce
Pairing Note:
Unoaked, fruity white blend
Perfect Pick:
2004 Wild Bunch White
Moo Shu Pork
Pairing Note:
Lively, low-tannin Dolcetto d’Alba
Perfect Pick:
2006 Pio Cesare
Peking Duck
Pairing Note:
Silky, cherry-inflected Pinot Noir
Perfect Pick:
2005 Truchard Napa Valley
Cubano Sandwiches
Pairing Note:
Smoky, ripe Malbec
Perfect Pick:
2005 Navarro Correas Colección Privada
Pernil (Slow-Roasted Pork)
Pairing Note:
Spicy, curranty Carmenère
Perfect Pick:
2005 Calina Reserva
Coconut Fish Curry
Pairing Note:
Spicy, full-bodied Gewürztraminer
Perfect Pick:
2006 Thomas Fogarty
Tandoori Chicken
Pairing Note:
Medium-bodied, fruity French Grenache
Perfect Pick:
2004 Ey Vigne Las Collas
Beef-and-Scallion Rolls
Pairing Note:
Earthy, aromatic French white
Perfect Pick:
2005 Château d’Epiré Savennières
Sashimi
Pairing Note:
Light, vibrant Torrontés
Perfect Pick:
2005 Michel Torino Don David
Sukiyaki
Pairing Note:
Light-bodied, fragrant Pinot Noir
Perfect Pick:
2005 Vincent Girardin Bourgogne Rouge
Chicken Pozole Verde
Pairing Note:
Rich, peach-inflected Pinot Gris
Perfect Pick:
2005 Gustave Lorentz Réserve
B’steeya (Shredded-
Chicken Pie)
Pairing Note:
Off-dry French Vouvray
Perfect Pick:
2006 François Pinon Cuvée Tradition
Lamb & Vegetable Couscous
Pairing Note:
Plummy, spicy California Merlot
Perfect Pick:
2005 Blackstone Merlot
Lamb Tagine
Pairing Note:
Spicy, powerful Syrah
Perfect Pick:
2005 Porcupine Ridge
Caviar with Blinis
Pairing Note:
Crisp, complex brut Champagnes
Perfect Pick:
NV Pol Roger Brut Réserve
Shashlik (Marinated Lamb Kebabs)
Pairing Note:
Soft, raspberry-rich Spanish Grenache
Perfect Pick:
2005 Las Rocas de San Alejandro
Chicken with Basil
Pairing Note:
Light, crisply fruity Beaujolais
Perfect Pick:
2006 Clos de la Roilette Fleurie
Seafood Noodle Salad
Pairing Note:
Crisp, minerally Spanish Albariño
Perfect Pick:
2006 Bodegas Fillaboa
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