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Clams with Black Bean Sauce

Pairing Note:

Unoaked, fruity white blend

Perfect Pick:

2004 Wild Bunch White

Moo Shu Pork

Pairing Note:

Lively, low-tannin Dolcetto d'Alba

Perfect Pick:

2006 Pio Cesare

Peking Duck

Pairing Note:

Silky, cherry-inflected Pinot Noir

Perfect Pick:

2005 Truchard Napa Valley

Chicken with Rice

Pairing Note:

Earthy, oaky Rioja

Perfect Pick:

2004 Ramón Bilbao Crianza

Cubano Sandwiches

Pairing Note:

Smoky, ripe Malbec

Perfect Pick:

2005 Navarro Correas Colección Privada

Pernil (Slow-Roasted Pork)

Pairing Note:

Spicy, curranty Carmenère

Perfect Pick:

2005 Calina Reserva

Coconut Fish Curry

Pairing Note:

Spicy, full-bodied Gewürztraminer

Perfect Pick:

2006 Thomas Fogarty

Lamb Curry

Pairing Note:

Ripe, berry-rich Zinfandel

Perfect Pick:

2005 Clos du Bois North Coast

Tandoori Chicken

Pairing Note:

Medium-bodied, fruity French Grenache

Perfect Pick:

2004 Ey Vigne Las Collas

Beef-and-Scallion Rolls

Pairing Note:

Earthy, aromatic French white

Perfect Pick:

2005 Château d'Epiré Savennières

Sashimi

Pairing Note:

Light, vibrant Torrontés

Perfect Pick:

2005 Michel Torino Don David

Sukiyaki

Pairing Note:

Light-bodied, fragrant Pinot Noir

Perfect Pick:

2005 Vincent Girardin Bourgogne Rouge

Chicken Pozole Verde

Pairing Note:

Rich, peach-inflected Pinot Gris

Perfect Pick:

2005 Gustave Lorentz Réserve

Pork in Adobo Sauce

Pairing Note:

Dark-fruited, spicy Petite Sirah

Perfect Pick:

2004 Parducci

Seviche

Pairing Note:

Citrusy, unoaked Sauvignon Blanc

Perfect Pick:

2006 Babich

B'steeya (Shredded-
Chicken Pie)

Pairing Note:

Off-dry French Vouvray

Perfect Pick:

2006 François Pinon Cuvée Tradition

Lamb & Vegetable Couscous

Pairing Note:

Plummy, spicy California Merlot

Perfect Pick:

2005 Blackstone Merlot

Lamb Tagine

Pairing Note:

Spicy, powerful Syrah

Perfect Pick:

2005 Porcupine Ridge

Caviar with Blinis

Pairing Note:

Crisp, complex brut Champagnes

Perfect Pick:

NV Pol Roger Brut Réserve

Chilled Borscht

Pairing Note:

Berry-scented, crisp rosé

Perfect Pick:

007 Mas de Gourgonnier Rosé

Shashlik (Marinated Lamb Kebabs)

Pairing Note:

Soft, raspberry-rich Spanish Grenache

Perfect Pick:

2005 Las Rocas de San Alejandro

Chicken with Basil

Pairing Note:

Light, crisply fruity Beaujolais

Perfect Pick:

2006 Clos de la Roilette Fleurie

Pad Thai

Pairing Note:

Tart, lightly sweet German Riesling

Perfect Pick:

2006 Urban

Seafood Noodle Salad

Pairing Note:

Crisp, minerally Spanish Albariño

Perfect Pick:

2006 Bodegas Fillaboa

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.