A chocolate milkshake is a classic indulgence. Rich, creamy, and what other dessert can you thoughtfully sip? To create a light (and let’s be real, metabolism appropriate) chocolate shake, I mixed the ice cream and switched in frozen bananas, sweetened it with maple syrup for richness, and used hazelnut milk for a subtle nutella-esque decadence. It’s real damn good. Just watch out for brain freeze!