The quandary of what to do with Thanksgiving leftovers is as old as the holiday itself. While sandwiches and soups will always be on the menu, a Chicago chef has come up with a recipe that saves time and refrigerator space. Janet Kirker of Foodease created a one-pan dish to satisfy overnight holiday guests as easily as possible.
“Instead of having to pack the refrigerator full of leftovers and then find them all again the next day, just to heat them all up again, why not condense the work and the space all at once?” she says. The creation is appropriate for any meal, from morning to night.
Leftover Thanksgiving Breakfast Terrine