Truly appreciating food is about fully immersing yourself in it. The touch, texture, taste, smell, consistency all make or break a dish. People shove their fingers into sauces, almost put their entire head into a glass of wine to discover its terroir; but what we have never seen before is discovering bread by smashing your face into it. Meet @Breadfaceblog, whose Instagram account displays videos of an unnamed girl displaying a piece of bread than proceeding to smoosh her face into it.
We assume she is from New York with breads like Tiam’s za’atar roll (leaving a fresh coating of za’atar on her face), a standard New York deli roll and an everything bagel from Bergen Bagels.
There are promises of a review of the breads on a Tumblr account, although it hasn’t been updated in weeks. Which makes us wonder: What would those be based on anyway. Bounciness? Softness? Imprint-ability?