So, the real wine shop was closed and you’ve lost the liquor store lottery. Must you suffer with your medium-gross wine until you’ve consumed enough not to care? No. There are steps you can take to improve almost any wine, or at least trick yourself into tolerating it. Here are seven ways to make the most of not-so-stellar selections.
1. Chill it down.
As temperatures drop, flavors become muted. Most of us drink our worthy white wine too cold, but just-above-freezing is the perfect temperature for lesser bottles.