Where: Impero Caffè, NYC
What: Bacon, sausage, ham — all conventional porky hangover cures. But porchetta puts them all to shame. The super-juicy, super-fatty pork roast is as tasty as pig can get — particularly in breakfast sandwich form. At Impero Caffè at the INNSIDE New York hotel, chef Scott Conant piles crispy porchetta on a roll with egg, fontina, and arugula. As classy as it is irresistible.
Wash it down with: Impero’s unlimited mimosas, bellinis, or bloody Marys — if you can handle it.