Photo by Nancy Weed
Sam Weed
June 22, 2017

This piece originally appeared on Spoon University.

Instead of feeling shame at your family reunion when your last minute store-bought cake sits next to Grandma’s homemade double chocolate chip cookies, use this recipe to impress the pants off them. All you need is three ingredients to transform a plain cake into a must-have dessert that will give Grandma’s cookies a run for her money.

Photo by Sam Weed

Related: Baked Raspberry Challah French Toast

Basket 'O' Berries Cake

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 8

Ingredients:

  • 1 store-bought cake
  • 1 quart strawberries
  • 2 cups melting chocolate

Related: 5-Ingredient Pecan Pie Mini Muffins

Directions:

Melt chocolate in the microwave for 30 second intervals until is it completely melted. Stir between each interval.

#SpoonTip: Either milk or dark chocolate will do for this recipe. A combination of both is also delicious.

Photo by Sam Weed

  • Pour chocolate into a plastic bag and use scissors to snip off the corner of the bag.

     

    Photo by Sam Weed

  • Pipe lines of chocolate on wax paper.

    Photo by Sam Weed

  • Drag the back of the spoon over the lines, spreading the chocolate out, creating the picket-like shape. Place the chocolates in the fridge for 5 minutes.

    Photo by Sam Weed

  • Cut the tops of the strawberries off and place them in a bowl.

    Photo by Sam Weed

  • Prep your station for assembly (remove chocolate from fridge).

    Photo by Sam Weed

  • Pipe chocolate on the bottom half of the chocolate picket and place on the side of the cake.

    #SpoonTip: Leave your finger pressed against the chocolate for at least 20 seconds to make sure the chocolate sets.

    Photo by Nancy Weed

  • Continue placing the chocolate pickets around the cake until all four sides are covered.

    Photo by Sam Weed

  • Place (individually and carefully) each strawberry on the cake until the top is completely covered.

    Photo by Sam Weed

  • Dust the top with powdered sugar and place a ribbon around the cake. You can secure the ribbon with melted chocolate.

    Photo by Sam Weed

    For more cake related articles, check out the links below:

    RELATED: How to Transform a Whole Watermelon Into a Summer Cake
    This Secret Ingredient Will Take Your Chocolate Cake from Basic to Bae
    How to Frost a Cake

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