The Frozen Negroni is the Only Cocktail You Need This Summer

By FWx Editors |
Frozen Negronis, Jason Dady, Shuck Shack

© Jason Dady Restaurants

Our love for Negronis has become an obsession. Whether we are drinking the simple three ingredient glass of perfection as is, or mixing things up with recipe variations, even finding ways to eat the cocktail, we like to commend ourselves on successfully incorporating the cocktail into our (almost) daily repertoire.

As the weather gets warmer and patio drinking becomes a must, a simple, cooler twist on the Negroni is a welcomed member to the table: Introducing the frozen Negroni. 

Frozen Negronis

from Chef Jason Dady's, Shuck Shack San Antonio

Serves 8

  • 8 oz The Botanist gin
  • 8 oz Campari
  • 8 oz antica vermouth
  • 24 oz ice
  1. Blend in high spend until smooth
  2. Pour into 8 rocks glass or couple and garnish with an orange peel
  3. Drink immediately

Video Section